This is a super quick and delicious frosting recipe that will make about 2 cups of yummy and creamy frosting that can be enjoyed by people with dairy allergies.

Ingredients:

½ cup dairy-free soy margarine
8 oz dairy-free cream cheese
4 cups powdered sugar (preferably organic)

Directions:

With an electric mixer, beat all ingredients for about 5 minutes. Frosting is ready when creamy and fluffy. Frost your favorite cakes with this delicious frosting.

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